Beef

Beef is available by the Whole, Half, or Quarter (which we commonly refer to as the Half-side, and is a even mix of the front and hind quarters)

To hold your order, we’ll take a non-refundable deposit of:
$250 - Quarter
$500 - Half
$750 - Whole

We will contact you once processing is complete with the balance of the final price.
 This can take up to 6 weeks if processing is required. We’re a small organic farm and try not to keep much frozen stock so please factor this in when ordering. Shipping is free for orders over $200 from Pemberton to Agassiz; if you're outside this area please contact us at eat@hopcreekfarms.com

Average Hanging Weight:

  • Quarter: 120-180 lbs *$8.00/lb = approximately $960-$1440 for the meat, and processing, cut and wrap charges are included in this price.
  • Half: 240-360 lbs x $8.00/lb = approximately $1920-2880 for the meat, and processing, cut and wrap charges are included in this price.
  • Whole: 480-720 lbs x $8.00/lb = approximately $3840-$5760 for the meat, and processing, cut and wrap charges are included in this price.

Approximate Freezer Space Needed:

  • Quarter: 4 cubic feet
  • Half: 8 cubic feet
  • Whole: 14 cubic feet

Cuts:

The following are included in a standard* cut of Beef (whole, half or quarter)

*Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.

  • Baron of Beef Roast (3-4 lb. packages)
  • Rib Roast (3-4 lb. packages)
  • Sirloin Roast (3-4 lb. packages)
  • Round Roast (3-4 lb. packages)
  • Chuck Roast (3-4 lb. packages)
    • Hamburger (1 lb. packages)
    • Stew (1 lb packages)
    • Soup Bones (3-5 lb. bags)
    • Round Steak
    • Tenderloin Steak
    • Sirloin Steak
    • Chuck Steak
    • T-bone Steak
    • Rib Steak