Hanging weight is roughly 480-720 lbs. We charge based on $8.00/lb of hanging weight = approximately $3840-$5760 for the meat, and the cut, wrap and processing costs are included.
Deposit:
To hold your order, we’ll take a non-refundable deposit of $750 and contact you once processing is complete with the balance of the final price. This can take up to 6 weeks if processing is required. We’re a small organic farm and try not to keep much frozen stock so please factor this in when ordering. Shipping is free for orders over $200 from Pemberton to Agassiz; if you're outside this area please contact us at eat@hopcreekfarms.com
Average Processed Weight:
Whole: 288-432 lbs
Approximate Freezer Space Needed:
Quarter: 14 cubic feet
Cuts:
The following are included in a standard* cut of Beef
*Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.
- Roasts (3-4 lb. packages):
- Baron of Beef Roast
- Rib Roast
- Sirloin Roast
- Round Roast
- Chuck Roast
- Hamburger (1 lb. packages)
- Stew (1 lb packages)
- Soup Bones (3-5 lb. bags)
- Steak
- Round Steak
- Tenderloin Steak
- Sirloin Steak
- Chuck Steak
- T-bone Steak
- Rib Steak
