Lamb

Our lamb is available whole for pre-order with expected delivery starting late January.

To hold your order, we’ll take a non-refundable deposit of $200 and contact you once processing is complete with the balance of the final price. This can take up to 6 weeks if processing is required. We’re a small organic farm and try not to keep much frozen stock so please factor this in when ordering. Shipping is free for orders over $200 from Pemberton to Agassiz; if you're outside this area please contact us at eat@hopcreekfarms.com

Average Hanging Weight:

  • Whole: 45-65 lbs x $12/lb = approximately $630-$910 for the meat, and the cut, wrap and processing costs are included.

Approximate Freezer Space Needed:

  • Whole: 2 cubic feet

Cuts:

The following are included in a standard* cut of whole lamb:

*Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.

  • Ground Lamb (1 lb. packages)
  • Lamb Shoulder
  • Leg of Lamb
  • Rack of Lamb
  • Lamb Neck
  • Lamb Shank
  • Lamb Chops