Whole Pork Deposit

Whole Pork Deposit

Regular price $200.00

Hanging weight is roughly 160-220 lbs. We charge based on $7.75/lb of hanging weight = approximately $1600-$2300 for the meat, and the cut, wrap and processing costs are included.


Deposit:

To hold your order, we’ll take a non-refundable deposit of $200 and contact you once processing is complete with the balance of the final price. This can take up to 6 weeks if processing is required. We’re a small organic farm and try not to keep much frozen stock so please factor this in when ordering. Shipping is free for orders over $200 from Pemberton to Agassiz; if you're outside this area please contact us at eat@hopcreekfarms.com


Average Processed Weight:

Whole: 96-132 lbs


Approximate Freezer Space Needed:

Quarter: 5 cubic feet


Cuts:

The following are included in a standard* cut of Pork (half or whole)

*Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.  

  • Roasts
    • Boston Butt
    • Shoulder Roast
    • Leg Roast
  • Smoked Ham
  • Lean Ground Pork (1lb. packages)
  • Pork Sausage
  • Pork Hocks
  • Pork Chops (packages of 2)
  • Pork Ribs
    • Side ribs
    • Baby Back
  • Bacon (1lb. Packages)