Our lamb is available for pre-order delivery starting late January available by the whole.
Hanging weight is roughly 45-65 lbs. We charge based on $12.00/lb of hanging weight = approximately $630-$910 for the meat, and the cut, wrap and processing costs are included.
Deposit:
To hold your order, we’ll take a non-refundable deposit of $200 and contact you once processing is complete with the balance of the final price. This can take up to 6 weeks if processing is required. We’re a small organic farm and try not to keep much frozen stock so please factor this in when ordering. Shipping is free for orders over $200 from Pemberton to Agassiz; if you're outside this area please contact us at eat@hopcreekfarms.com
Average Processed Weight:
Whole: 25-36 lbs
Approximate Freezer Space Needed:
Quarter: 2 cubic feet
Cuts:
The following are included in a standard* cut of whole lamb
*Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.
- Ground Lamb (1 lb. packages)
- Lamb Shoulder
- Leg of Lamb
- Rack of Lamb
- Lamb Neck
- Lamb Shank
- Lamb Chops
