Beef Liver

Beef Liver

$5.00/lb. Avg. 2lb .
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100% grass-fed/grass-finished beef liver. Beef liver is nutritious and high-quality meat and can be used for a number of delicious recipes. With a tender texture and creamy taste, this nutritious piece is packed full of nourishing proteins and minerals. Beef liver is packed full of high-quality protein, iron, and a range of healthy vitamins including vitamin A and B12. Like all of our products, our beef liver comes from grass-fed, grass-finished cattle, offering you high-quality meat with no nasty additives.

No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.

How to Prepare Beef Liver

  • Try pan-fried beef liver! Dip each slice in milk and coat with flour. Cook in a skillet with butter until browned on both sides and pink inside. Serve with a fresh squeeze of lemon.
  • Beef liver is known for its tenderness and rich flavor and is a versatile meat that you can add to your daily cooking. It works well when served as the main with a tasty gravy or even as a great addition to a stir-fry. It is best prepared by searing quickly. This produces a medium-rare beef liver which offers tenderness and a creamy texture.
with customization by Grapevine Local Food Marketing