A Half Cow amounts to roughly ½ of the animal. Hanging weight is roughly 240-360 lbs. We charge based on $9.00/lb of hanging weight = approximately $2160-$3240 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight for Our Half Cow:
Half: 144-216 lbs
Approximate Freezer Space Needed:
Half: 7 cubic feet
Cuts:
The following are included in a standard cut of Beef. Cuts may vary upon availability. If we are sold out of a specific cut, a similar cut will be substituted. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:
*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*
- Roasts (3-4 lb. packages):
- Baron of Beef Roast
- Rib Roast
- Sirloin Roast
- Round Roast
- Chuck Roast
- Hamburger (1 lb. packages)
- Stew (1 lb packages) *CURRENTLY SOLD OUT
- Soup Bones (3-5 lb. bags) *CURRENTLY SOLD OUT
- Steak
- Round Steak
- Tenderloin Steak
- Sirloin Steak
- Chuck Steak
- T-bone Steak
- Rib Steak
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