A Quarter Beef, which we commonly refer to as the Half-side, is an even mix of the front and hindquarters and amounts to roughly ΒΌ of the animal. Hanging weight is roughly 120-180 lbs. We charge based on $9.00/lb of hanging weight = approximately $1080-$1620 per quarter for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Quarter: 72-108 lbs
Approximate Freezer Space Needed:
Quarter: 4 cubic feet
Cuts:
The following are included in a standard cut of Beef. Cuts may vary upon availability. If we are sold out of a specific cut, a similar cut will be substituted. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:
*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*
- 35 packs of Ground Beef
- 8 packs of Stew *CURRENTLY SOLD OUT
- 6 Roasts (2 each of 3 different cuts) *Chuck, Shoulder, Round, Rump are most common
- 12 packs of Steaks-approx 24 steaks overall (3 each of 4 different cuts) *Chuck, Round, Petite Tender, T-Bone are most common
- 2 packs of Soup Bones *CURRENTLY SOLD OUT
- 2 packs of Short Ribs
Order for Home Delivery:
We will contact you to arrange for a delivery time when you will be home on the delivery date shown.
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