Grass-fed Quarter Beef (for Farm Pickup)

Grass-fed Quarter Beef (for Farm Pickup)

$8.00/lb. Avg. 150 lb.
In stock Pre-order

A Quarter Beef, which we commonly refer to as the Half-side, is an even mix of the front and hindquarters and amounts to roughly ¼ of the animal. Hanging weight is roughly 120-180 lbs. We charge based on $8.00/lb of hanging weight = approximately $960-$1440 per quarter for the meat, and the cut, wrap and processing costs are included.

 

Average Processed Weight:

Quarter: 72-108 lbs

 

Approximate Freezer Space Needed:

Quarter: 4 cubic feet

 

Cuts:

The following are included in a standard cut of Beef. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:


  • Roasts (3-4 lb. packages):
  • Baron of Beef Roast
  • Rib Roast
  • Sirloin Roast
  • Round Roast
  • Chuck Roast
  • Hamburger (1 lb. packages)
  • Stew (1 lb packages)
  • Soup Bones (3-5 lb. bags)
  • Steak
  • Round Steak
  • Tenderloin Steak
  • Sirloin Steak
  • Chuck Steak
  • T-bone Steak
  • Rib Steak


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