Grass-fed Whole Lamb (for Farm Pickup)

Grass-fed Whole Lamb (for Farm Pickup)

$14.00 /lb.
Avg. 46 lb.

For this grass-fed lamb, the hanging weight is roughly 40-52 lbs. We charge based on $14.00/lb of hanging weight = approximately $560-$728 for the meat, and the cut, wrap and processing costs are included.

This is a whole lamb for farm pickup.

Average Processed Weight:

Whole: 25-36 lbs

Approximate Freezer Space Needed:

Quarter: 2 cubic feet

Cuts:

The following are included in a standard cut of whole lamb. (Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:

  • Ground Lamb (1 lb. packages)
  • Lamb Shoulder
  • Leg of Lamb
  • Rack of Lamb
  • Lamb Neck
  • Lamb Shank
  • Lamb Chops

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