For this grass-fed lamb, the hanging weight is roughly 40-52 lbs. We charge based on $14.00/lb of hanging weight = approximately $560-$728 for the meat, and the cut, wrap and processing costs are included.
This is a whole lamb for farm pickup.
Average Processed Weight:
Whole: 25-36 lbs
Approximate Freezer Space Needed:
Quarter: 2 cubic feet
Cuts:
The following are included in a standard cut of whole lamb. (Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:
- Ground Lamb (1 lb. packages)
- Lamb Shoulder
- Leg of Lamb
- Rack of Lamb
- Lamb Neck
- Lamb Shank
- Lamb Chops
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