For this grass-fed lamb, the hanging weight is roughly 40-52 lbs. We charge based on $14.00/lb of hanging weight = approximately $560-$728 for the meat, and the cut, wrap and processing costs are included.
This is a whole lamb for farm pickup.
Average Processed Weight:
Whole: 25-36 lbs
Approximate Freezer Space Needed:
Quarter: 2 cubic feet
The following are included in a standard cut of whole lamb. (Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at firstname.lastname@example.org with your order number immediately after placing your order.) Standard cuts: