Hanging weight is roughly 160-220 lbs. We charge based on $7.75/lb of hanging weight = approximately $1600-$2300 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Whole: 96-132 lbs
Approximate Freezer Space Needed:
Quarter: 5 cubic feet
The following are included in a standard cut of Pork (half or whole). Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at firstname.lastname@example.org with your order number immediately after placing your order. Standard cuts:
Order for Home Delivery:
We will contact you to arrange for a delivery time when you will be home on the delivery date shown.