The hanging weight of this whole pig is roughly 160-220 lbs. We charge based on $8.75/lb of hanging weight = approximately $1400-$1925 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Whole: 96-132 lbs
Approximate Freezer Space Needed:
Quarter: 5 cubic feet
The following are included in a standard cut of Pork (half or whole). Cuts may vary upon availability. Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at firstname.lastname@example.org with your order number immediately after placing your order. Standard cuts:
*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*