Hanging weight is roughly 160-220 lbs. We charge based on $7.75/lb of hanging weight = approximately $1600-$2300 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Whole: 96-132 lbs
Approximate Freezer Space Needed:
Quarter: 5 cubic feet
The following are included in a standard cut of Pork (half or whole). Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at email@example.com with your order number immediately after placing your order. Standard cuts: