Pastured Whole Pork (for Farm Pickup)

Pastured Whole Pork (for Farm Pickup)

$7.75/lb. Avg. 190lb .
In stock Pre-order

Hanging weight is roughly 160-220 lbs. We charge based on $7.75/lb of hanging weight = approximately $1600-$2300 for the meat, and the cut, wrap and processing costs are included.

Average Processed Weight:

Whole: 96-132 lbs

Approximate Freezer Space Needed:

Quarter: 5 cubic feet


The following are included in a standard cut of Pork (half or whole). Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at with your order number immediately after placing your order. Standard cuts:

  • Roasts
  • Boston Butt
  • Shoulder Roast
  • Leg Roast
  • Smoked Ham
  • Lean Ground Pork (1lb. packages)
  • Pork Sausage
  • Pork Hocks
  • Pork Chops (packages of 2)
  • Pork Ribs
  • Side ribs
  • Baby Back
  • Bacon (1lb. Packages)

with customization by Grapevine Local Food Marketing