Pastured pork feet. Also known as trotters, pigs’ feet can be tenderized with marinade then grilled and eaten like chicken wings. These pork feet are great for enriching soup stock, and you’ll also find plenty of traditional recipes across many cultures.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.