Pork Smoked Jowl

Pastured pork smoked jowl. Very tender and flavourful. Add to bean dishes like black-eyed peas for seasoning and depth of flavour, or cook with collard or turnip greens. Try chopping and using as a garnish in place of bacon bits.

No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.