Beef Chuck Steak (Average Weight 2.6lbs)
100% grass-fed/grass-finished beef chuck steak. This cut comes from the upper shoulder of the cow and is a budget-friendly alternative for a ribeye. Cook over high heat on the grill or stovetop.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
$30.84
Unit price perThe price shown is an average per package; final pricing will be adjusted after our team processes your order.
SUSTAINABLE
Our focus is on products that are crafted with sustainability at their core.
CURATED
From farm to table, we carefully choose the brands we carry, ensuring they align with our core values.
LOCAL
Whenever possible, we prioritize local brands over larger corporations, showing our commitment to supporting small businesses.
