Frequently Asked Questions
If you don’t find the information you’re looking for in the FAQs below, we encourage you to get in touch. Our team is here to help with any questions you have about our products, processes, or anything else. Don’t hesitate to reach out—we’re here to help.
Our Farm Market
Yes, we offer a wide selection of products thoughtfully chosen to align with our mission of ensuring you "know where your food comes from." Our range includes meat, seafood, snacks, drinks, condiments, fresh produce, milk, dairy items, seeds, and much more.
Yes, we’re open on weekends and most holidays! For the most up-to-date holiday hours, please check our Instagram or Facebook feed before visiting. We look forward to seeing you!
Our Meat
Since some of our products are sold by the pound, your checkout total is just an estimate. By entering your credit card info, you give us permission to charge you. Once we pack your order, we’ll charge your card based on the exact weight of your items. Then, you'll receive an email with your payment details.
All of our meat is processed at a federally inspected CFIA approved facility.
All of our cows and lambs are 100% grass-fed/grass-finished. Our pastured pigs are fed certified organic feed. All of our animals are pasture-raised and never receive any hormones or antibiotics.
All orders are on a first come first serve basis, pending inventory and season. Grass-fed beef and pastured pork have several harvest dates throughout the year. Grass-fed lamb is normally available once a year in the late fall/early winter.
Online Orders
Yes. Order by Thursday for pickup on Saturday or Sunday from 10am to 6pm at our Farm Market in Brackendale, or for home delivery on Mondays in Squamish.
Yes! Our farm offers local delivery anywhere in Squamish on bulk orders, mixed packs and individual cuts.
For bulk orders and mixed packs, delivery is free anywhere in Squamish. For individual cuts, the order minimum for delivery is $150.
When placing an order online for pickup, the order minimum is $50.