Recipes

If you're looking for a quick and delicious meal that doesn't require a ton of effort, this meatball recipe is your new best friend. It's not only super easy to make but also packed with flavour, making it an ideal choice for those busy weeknights when you want something homemade without the hassle. These cheesy meatballs are a dream come true, holding together beautifully without needing any flour. They're a snap to prepare, making them an awesome choice for a weekday dinner when you're short on time. This recipe uses ground beef for these, but feel free to mix things up with ground pork or a combo of both for a delightful twist. Either way, you're in for some seriously tasty meatballs!

When you're seeking a nourishing meal that not only delights the palate but also showcases the perfect combination of flavours, then take a look at this Stuffed Cabbage recipe. This dish combines the rich, savoury notes of ground beef with the juicy tenderness of ground pork, creating a beautiful depth of taste that you won’t forget. Packed with protein, this recipe satisfies hunger and also supports your dietary needs. With its comforting aroma and wholesome ingredients, stuffed cabbage is a delightful way to bring loved ones to the table for a heartwarming meal that’s both healthy and delicious. Enjoy the fusion of tastes in every bite!

This mouthwatering, easy-to-make pork shoulder meal is a real winner! Imagine succulent, tender meat with crispy skin – that's what this roasted pork shoulder recipe delivers. The best part? It's not just delicious; it's also healthy and fits into many clean eating plans out there. It's a guilt-free indulgence that your taste buds and body will thank you for! This recipe is a breeze to make. The secret ingredient? Time. While it might take a bit longer to cook (perfect for a leisurely weekend cooking session), trust us, the end result is absolutely worth it. Once you've shredded the flavourful roasted pork, the culinary possibilities are endless. From tacos to salads to sandwiches, this versatile dish can be transformed into all kinds of mouthwatering creations.

Rosemary Dijon roasted lamb chops as a delightful summer meal! With their delicate and rich flavour, lamb chops are pretty simple to cook. With just five minutes of prep and minimal cooking time, these savoury and mouthwatering keto lamb chops are ready in a jiffy. These succulent lamb chops call for only five simple ingredients, making them a breeze to prepare. The secret to turning this into a quick and satisfying dinner any night of the week lies in marinating the meat ahead of time, ensuring it's all set to go when you are ready to cook. Enjoy the ease and elegance of preparing these rosemary Dijon roasted lamb chops, adding a touch of culinary magic to your summer dining experience.

Craving a bacon cheeseburger but want to keep it keto-friendly? The solution to this delicious dilemma is a keto bacon cheeseburger casserole. This savoury dish combines all the mouthwatering flavours of a classic bacon cheeseburger without the carbs that come from the bun. By layering seasoned ground beef, crispy bacon, and melted cheese and baking it to perfection, you can enjoy a satisfying meal that fits perfectly into a low-carb diet. Not only is it easy to make, but it also serves as an excellent option for meal prep, providing you with a quick and nutritious dinner option for busy evenings.

Cuban sandwiches are delicious yet easy to make, making them an ideal choice for summer dining. The combination of tasty roast pork, ham, Swiss cheese, and pickles, all pressed between crispy slices of keto-friendly bread, creates a mouthwatering medley of flavours and textures. This sandwich not only packs a flavorful punch but also requires minimal preparation, making it a convenient option for quick meals or outdoor gatherings. The vibrant, savoury ingredients and the refreshing tang of the pickles create a satisfying and energizing meal that's perfect for warm weather. Whether enjoyed at a picnic, barbecue or simply as a quick lunch, Cuban sandwiches embody a delightful balance of simplicity and indulgence.

Grass-fed beef has some great health perks over regular beef, like being lower in total fat and packed with beta-carotene, vitamin E, B vitamins, and Omega-3 fatty acids. Even with an 80/20 meat-to-fat ratio, you won't need extra fat for taste because the meat is so flavorful. The flavour and texture might surprise you when you first grill grass-fed beef, especially if you're used to corn or grain-finished beef. Overcooking can make it dry, but if you follow the right cooking tips, you'll discover how amazing it is. The taste is robust and rich, kind of like bison, and even "beefier" than what you’re used to. Grilled properly, grass-fed beef turns out moist, tender, and flavoured.

Italian sausage cooked with colourful bell peppers and onions in Marinara sauce is a versatile and delicious dish. It can be enjoyed with eggs, on sandwiches, or its own. This 30-minute skillet meal can also be prepared as a sheet pan for a more hands-off approach. The dish is a staple in many homes and holds nostalgic value for many, often reminding them of family meals and cherished memories. This recipe makes a delicious and hearty meal any time of the year.

This incredible sous vide steak recipe transforms the New York Strip into a culinary masterpiece. The process begins with the steak being slow-cooked in a precisely controlled water bath, a technique that ensures every inch of the meat is cooked to the desired level of doneness. This recipe's infusion of flavours is achieved by adding herbs and garlic to the sous vide bag. This method not only cooks the steak perfectly but also infuses it with aromatic subtleties that elevate its taste profile. After the sous vide process, the steak is then pan-seared to achieve a golden brown crust, adding a delightful texture contrast to the tender, flavour-packed interior. It's a foolproof route to achieving the ultimate meal, guaranteed to impress with its balance of simplicity and sophistication.

What exactly entails the reverse sear technique? At its core, this method inverts the conventional approach to searing steak. By adopting the reverse sear strategy, the cooking process begins by gently heating the steak in an oven or on a grill until it reaches the ideal internal temperature, allowing for even cooking. Following this recipe from White Oaks Pastures, the steak's exterior is then seared over high heat to achieve that much-coveted caramelized crust, enhancing the steak's overall taste and texture with a perfect blend of tenderness and flavour. This meticulous process ensures a steak is cooked to perfection.

This recipe is brought to you by Cooking At Marks, showing how preparing the perfect Grass-Fed Ribeye Steak is a wonderful thing. This recipe is designed for those who cherish the robust flavours and tender textures that only grass-fed beef can provide. Grass-fed beef, renowned for its leaner profile and richer taste, requires a slightly different cooking approach. One of the main features of this recipe is its quick cooking time. Due to the lower fat content in grass-fed beef, the ribeye steak cooks faster, making it crucial to monitor the steak closely to prevent overcooking. Overcooking can result in a tougher texture, so we'll walk you through the steps to ensure your steak is cooked to perfection — juicy, flavourful, and just the right doneness.

This recipe comes to you from Butcher Box, with its tasty marbling and bold flavour, the NY Strip steak goes great with a fresh and zesty bruschetta salad. This classic Italian salad, with juicy tomatoes, basil, and garlic, not only contrasts the savoury steak but also cleanses your palate for a better dining experience. These dishes balance textures and flavours well, where the juicy tenderness of the steak pairs perfectly with the crispness of the salad, making a deliciously satisfying meal.