Recipes

Craving a bacon cheeseburger but want to keep it keto-friendly? The solution to this delicious dilemma is a keto bacon cheeseburger casserole. This savoury dish combines all the mouthwatering flavours of a classic bacon cheeseburger without the carbs that come from the bun. By layering seasoned ground beef, crispy bacon, and melted cheese and baking it to perfection, you can enjoy a satisfying meal that fits perfectly into a low-carb diet. Not only is it easy to make, but it also serves as an excellent option for meal prep, providing you with a quick and nutritious dinner option for busy evenings.

Cuban sandwiches are delicious yet easy to make, making them an ideal choice for summer dining. The combination of tasty roast pork, ham, Swiss cheese, and pickles, all pressed between crispy slices of keto-friendly bread, creates a mouthwatering medley of flavours and textures. This sandwich not only packs a flavorful punch but also requires minimal preparation, making it a convenient option for quick meals or outdoor gatherings. The vibrant, savoury ingredients and the refreshing tang of the pickles create a satisfying and energizing meal that's perfect for warm weather. Whether enjoyed at a picnic, barbecue or simply as a quick lunch, Cuban sandwiches embody a delightful balance of simplicity and indulgence.

Italian sausage cooked with colourful bell peppers and onions in Marinara sauce is a versatile and delicious dish. It can be enjoyed with eggs, on sandwiches, or its own. This 30-minute skillet meal can also be prepared as a sheet pan for a more hands-off approach. The dish is a staple in many homes and holds nostalgic value for many, often reminding them of family meals and cherished memories. This recipe makes a delicious and hearty meal any time of the year.

Grass-fed beef has some great health perks over regular beef, like being lower in total fat and packed with beta-carotene, vitamin E, B vitamins, and Omega-3 fatty acids. Even with an 80/20 meat-to-fat ratio, you won't need extra fat for taste because the meat is so flavorful. The flavour and texture might surprise you when you first grill grass-fed beef, especially if you're used to corn or grain-finished beef. Overcooking can make it dry, but if you follow the right cooking tips, you'll discover how amazing it is. The taste is robust and rich, kind of like bison, and even "beefier" than what you’re used to. Grilled properly, grass-fed beef turns out moist, tender, and flavoured.

This incredible sous vide steak recipe transforms the New York Strip into a culinary masterpiece. The process begins with the steak being slow-cooked in a precisely controlled water bath, a technique that ensures every inch of the meat is cooked to the desired level of doneness. This recipe's infusion of flavours is achieved by adding herbs and garlic to the sous vide bag. This method not only cooks the steak perfectly but also infuses it with aromatic subtleties that elevate its taste profile. After the sous vide process, the steak is then pan-seared to achieve a golden brown crust, adding a delightful texture contrast to the tender, flavour-packed interior. It's a foolproof route to achieving the ultimate meal, guaranteed to impress with its balance of simplicity and sophistication.

What exactly entails the reverse sear technique? At its core, this method inverts the conventional approach to searing steak. By adopting the reverse sear strategy, the cooking process begins by gently heating the steak in an oven or on a grill until it reaches the ideal internal temperature, allowing for even cooking. Following this recipe from White Oaks Pastures, the steak's exterior is then seared over high heat to achieve that much-coveted caramelized crust, enhancing the steak's overall taste and texture with a perfect blend of tenderness and flavour. This meticulous process ensures a steak is cooked to perfection.

This recipe is brought to you by Cooking At Marks, showing how preparing the perfect Grass-Fed Ribeye Steak is a wonderful thing. This recipe is designed for those who cherish the robust flavours and tender textures that only grass-fed beef can provide. Grass-fed beef, renowned for its leaner profile and richer taste, requires a slightly different cooking approach. One of the main features of this recipe is its quick cooking time. Due to the lower fat content in grass-fed beef, the ribeye steak cooks faster, making it crucial to monitor the steak closely to prevent overcooking. Overcooking can result in a tougher texture, so we'll walk you through the steps to ensure your steak is cooked to perfection — juicy, flavourful, and just the right doneness.

This recipe comes to you from Butcher Box, with its tasty marbling and bold flavour, the NY Strip steak goes great with a fresh and zesty bruschetta salad. This classic Italian salad, with juicy tomatoes, basil, and garlic, not only contrasts the savoury steak but also cleanses your palate for a better dining experience. These dishes balance textures and flavours well, where the juicy tenderness of the steak pairs perfectly with the crispness of the salad, making a deliciously satisfying meal.

Indulge in a family favourite, slow-cooked tender, fall-off-the-bone lamb shank meticulously braised in a luxurious red wine gravy for your Christmas holiday dinner. This savoury and rich dish, infused with the aromas of fresh herbs and a hearty wine reduction, creates a symphony of flavours that will tantalize your taste buds. It's not just a meal but a festive culinary experience that encapsulates the warmth and joy of the holiday season.

A delightful recipe for Whole Roast Chicken with a zesty blend of lemon, garlic, and fragrant rosemary. This oven-baked skillet dish never fails to impress, boasting a perfect balance of crispy skin and succulent, juicy meat. It's the ultimate comfort food that we can't get enough of! The chicken absorbs the delightful flavours of lemon, garlic, and rosemary, while the vegetables underneath add an extra layer of deliciousness. A simple and tasty one-pot meal that will satisfy your taste buds!

This Chuck Roast in the Oven Recipe is a delightful choice for a family dinner or a special occasion. With just 15 minutes of prep time, this one-pot dish cooks low and slow in the oven, resulting in a tender and succulent roast. Complete with carrots and potatoes; this meal is sure to become a family favourite that you'll want to recreate time and time again.

This Baked Pork Tenderloin is a delightful combination of tenderness and flavour, with succulent self-basting herb butter. It's perfect for entertaining guests and special occasions, yet simple enough for everyday family meals. Plus, it's incredibly easy to prepare, taking less than 60 minutes from start to finish, with minimal hands-on time required.