Recipes

This incredible sous vide steak recipe transforms the New York Strip into a culinary masterpiece. The process begins with the steak being slow-cooked in a precisely controlled water bath, a technique that ensures every inch of the meat is cooked to the desired level of doneness. This recipe's infusion of flavours is achieved by adding herbs and garlic to the sous vide bag. This method not only cooks the steak perfectly but also infuses it with aromatic subtleties that elevate its taste profile. After the sous vide process, the steak is then pan-seared to achieve a golden brown crust, adding a delightful texture contrast to the tender, flavour-packed interior. It's a foolproof route to achieving the ultimate meal, guaranteed to impress with its balance of simplicity and sophistication.

What exactly entails the reverse sear technique? At its core, this method inverts the conventional approach to searing steak. By adopting the reverse sear strategy, the cooking process begins by gently heating the steak in an oven or on a grill until it reaches the ideal internal temperature, allowing for even cooking. Following this recipe from White Oaks Pastures, the steak's exterior is then seared over high heat to achieve that much-coveted caramelized crust, enhancing the steak's overall taste and texture with a perfect blend of tenderness and flavour. This meticulous process ensures a steak is cooked to perfection.

This recipe is brought to you by Cooking At Marks, showing how preparing the perfect Grass-Fed Ribeye Steak is a wonderful thing. This recipe is designed for those who cherish the robust flavours and tender textures that only grass-fed beef can provide. Grass-fed beef, renowned for its leaner profile and richer taste, requires a slightly different cooking approach. One of the main features of this recipe is its quick cooking time. Due to the lower fat content in grass-fed beef, the ribeye steak cooks faster, making it crucial to monitor the steak closely to prevent overcooking. Overcooking can result in a tougher texture, so we'll walk you through the steps to ensure your steak is cooked to perfection — juicy, flavourful, and just the right doneness.

This recipe comes to you from Butcher Box, with its tasty marbling and bold flavour, the NY Strip steak goes great with a fresh and zesty bruschetta salad. This classic Italian salad, with juicy tomatoes, basil, and garlic, not only contrasts the savoury steak but also cleanses your palate for a better dining experience. These dishes balance textures and flavours well, where the juicy tenderness of the steak pairs perfectly with the crispness of the salad, making a deliciously satisfying meal.

Indulge in a family favourite, slow-cooked tender, fall-off-the-bone lamb shank meticulously braised in a luxurious red wine gravy for your Christmas holiday dinner. This savoury and rich dish, infused with the aromas of fresh herbs and a hearty wine reduction, creates a symphony of flavours that will tantalize your taste buds. It's not just a meal but a festive culinary experience that encapsulates the warmth and joy of the holiday season.

A delightful recipe for Whole Roast Chicken with a zesty blend of lemon, garlic, and fragrant rosemary. This oven-baked skillet dish never fails to impress, boasting a perfect balance of crispy skin and succulent, juicy meat. It's the ultimate comfort food that we can't get enough of! The chicken absorbs the delightful flavours of lemon, garlic, and rosemary, while the vegetables underneath add an extra layer of deliciousness. A simple and tasty one-pot meal that will satisfy your taste buds!

This Chuck Roast in the Oven Recipe is a delightful choice for a family dinner or a special occasion. With just 15 minutes of prep time, this one-pot dish cooks low and slow in the oven, resulting in a tender and succulent roast. Complete with carrots and potatoes; this meal is sure to become a family favourite that you'll want to recreate time and time again.

This Baked Pork Tenderloin is a delightful combination of tenderness and flavour, with succulent self-basting herb butter. It's perfect for entertaining guests and special occasions, yet simple enough for everyday family meals. Plus, it's incredibly easy to prepare, taking less than 60 minutes from start to finish, with minimal hands-on time required.

Looking for a fun new meal to make to change things up a bit? Or do you LOVE Shepherd's pie but are interested in trying a new recipe? This Cauliflower Shepherd's Pie recipe is just divine and gives a fun twist on an ageless favourite from abroad. We think you're going to love it!

You simply can't beat a good chili recipe when it comes to hearty, satisfying meals. The appeal of chili lies not only in its robust flavour but also in its ease of preparation and low-maintenance cooking process. The majority of the work lies in the initial preparation, selecting the right blend of spices and ingredients to create a flavourful profile. After that, it's all about the cooking time. Letting it simmer and stew, allowing the flavours to meld together, results in a dish that's both comforting and incredibly tasty.

This succulent Brown Sugar Mustard Glazed Ham boasts a delectable sticky glaze that perfectly coats its tender meat, offering a burst of flavour with each bite. This recipe is quick and easy to prepare, making it an ideal dish for festive celebrations.

This recipe details the steps to make tender, fall-off-the-bone oven-baked ribs. The ribs are seasoned, slow-baked at 275°F, and finished with a sweet, spicy barbecue sauce.