Enjoyably tasty London Broil
October 22, 2024 • 0 comments
London Broil is a timeless favourite among meat lovers, known for its rich, savoury flavour and versatility. This meal isn't about a specific cut of beef but rather a method of preparation, often using lean cuts like flank steak or top round. The beef is marinated with ingredients, which helps tenderize it while infusing robust flavours. After marinating, it's grilled or broiled to perfection, achieving a beautifully seared exterior with a tender, juicy interior. Thinly sliced against the grain, London Broil is typically served as an impressive centerpiece making it perfect for both casual dinners and elegant gatherings.
- Prep Time:
- Cook Time:
- Servings: 4-6
Ingredients
- (1 - 2 lbs) Beef Top Round Roast
- (1/4 cup) Extra-Virgin Olive Oil
- (2 tbsp) Balsamic Vinegar
- (2 tbsp) Soy Sauce
- (1 tbsp) Worcestershire Sauce
- (to taste) Black Pepper
- (1/3 tsp) Baking Soda
- (1 tbsp) Vegetable Oil
- (to taste) Kosher Salt
- (2 tbsp) Unsalted Butter
- (to taste) Flaky Sea Salt
Directions
- In a medium bowl or baking dish, combine the marinade ingredients: sliced garlic, extra-virgin olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and freshly ground black pepper. Stir these together until well mixed, then whisk in the baking soda until thoroughly incorporated.
- Use a fork to tenderize the London broil by pricking it all over. Place the meat into the marinade, ensuring it gets thoroughly coated. Allow the beef to marinate at room temperature for at least an hour, or cover it and refrigerate it for up to 12 hours for a more intense flavour.
- When ready to cook, heat the vegetable oil in a large cast-iron skillet over medium heat. Remove the steak from the marinade, letting any excess drip off back into the bowl. Pat the steak dry using paper towels and set the marinade aside for later. Generously season both sides of the steak with kosher salt.
- Place the steak in the hot skillet and cook, turning once, until it is deeply browned. Use an instant-read thermometer inserted into the thickest part of the steak to check for doneness; 125°F indicates medium-rare, and this should take about 8 to 12 minutes. For added flavour, use tongs to hold the steak on its sides, cooking each for about 30 seconds until lightly browned.
- Remove the steak from the skillet, transfer it to a cutting board, and let it rest for about 10 minutes.
- While the steak rests, pour the reserved marinade into a small saucepan and add ⅓ cup of water. Bring the mixture to a boil over medium-high heat, allowing it to foam up, and continue cooking for about 3 minutes while stirring constantly until the foaming subsides. Whisk in the unsalted butter until the sauce is fully emulsified, then keep it warm.
- Slice the steak thinly against the grain and arrange on a serving platter. Spoon the warm sauce over the steak slices, and finish with a sprinkle of flaky sea salt for a burst of flavor. Enjoy your always-tender London Broil!
Original Recipe by: Bon Appetit
