Frequently Asked Questions


Is there a deadline for placing meat orders online?

Yes. Order by Thursday for pickup on Saturday or Sunday from 10am to 6pm at our Farm Stand in Brackendale, or for home delivery on Monday from 4pm to 7pm in Squamish. Read more about ways to shop.


What is product availability like for beef, pork and lamb?

All orders are on a first come first serve basis, pending inventory and season. Grass-fed beef and pastured pork have several harvest dates throughout the year. Grass-fed lamb is normally available once a year in the late fall/early winter.


Do you deliver?

Yes! Our farm offers local delivery anywhere in Squamish on bulk orders, mixed packs and individual cuts.


Is there a fee or an order minimum for delivery?

For bulk orders and mixed packs, delivery is free anywhere in Squamish. For individual cuts, the order minimum for delivery is $150.


Is there a fee or an order minimum for pickup?

When placing an order online for pickup, the order minimum is $50.


Why does it say "estimated total" on the checkout page, and when will I be charged?

Since some of our products are sold by the pound, your checkout total is just an estimate. By entering your credit card info, you give us permission to charge you. Once we pack your order, we’ll charge your card based on the exact weight of your items. Then, you'll receive an email with your payment details. 


How is your meat processed?

All of our meat is processed at a federally inspected CFIA approved facility.


What do you feed your animals and how are they raised?

All of our cows and lambs are 100% grass-fed/grass-finished. Our pastured pigs and chickens are fed certified organic feed. All of our animals are pasture-raised and never receive any hormones or antibiotics.

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