Understanding Pork Cuts and How to Cook Them
Pork cuts, with their varying textures and flavors, are incredibly versatile for many dishes. Cuts like pork tenderloin, ham, belly, ribs, butt, and chops each bring unique characteristics to the table, including different cooking methods. Whether you're grilling a tenderloin or slow-cooking a flavorful Boston butt, understanding these cuts can truly elevate your culinary creations.