Cheesesteak Stuffed Peppers

September 23, 2024 • 0 comments

There's something undeniably mouthwatering about the rich flavours of a classic cheesesteak—juicy beef, savoury onions, and melted cheese entwined in every bite. Transforming these well-loved flavours into a unique and healthier experience, cheesesteak stuffed peppers bring all the indulgence without guilt. This fun recipe lets you enjoy the delightful combination of tastes you adore cleverly and invitingly. By swapping out the traditional bread for a delicious bell pepper, you'll not only savour the familiar cheesesteak taste but also enjoy a satisfying crunch and a deliciously nutritious twist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

(1 lbs) Beef Ribeye Steak
(4) Large Bell Peppers (any colour)
(2 tbsp) Olive Oil
(1) Large Onion (thinly sliced)
(2) Garlic Cloves (minced)
(1 cup) Cheddar Cheese (shredded)
(1/2 cup) Mozzarella Cheese (shredded)
(1 tsp) Oregano (dried)
(1 tsp) Paprika
(1 tsp) Paprika
(1 cup) Beef Broth
(1 tbsp) All-Purpose Flour
(2 tbsp) Butter
(to taste) Salt
(to taste) Black Pepper (ground)

Directions

Ready to create a delicious dish that's packed with flavour? Let's make some irresistible stuffed peppers with steak and cheese! Follow these easy steps and enjoy a hearty meal that's sure to impress.

Step 1: Prepare the Peppers

Preheat your oven to 400°F. Start by cutting the tops off your peppers and clearing out the seeds and membranes. Arrange them in a baking dish, drizzle with oil, and sprinkle with a pinch of salt and pepper.

Step 2: Prepare the Grass-Fed Beef Ribeye

Preparing the ribeye steak is quick and easy; using a sharp knife, carefully slice the ribeye thinly, achieving the delicate slices characteristic of a traditional cheesesteak. These thin slices will ensure the beef cooks quickly and absorbs the delicious flavours of the seasonings and cheese, making the stuffed peppers all the more enticing.

Step 3: Make the Filling

Grab a large skillet, heat it over medium-high, and cook your steak until it's beautifully browned, about 3-4 minutes. Set aside the steak and use the same skillet to sauté onions until soft, roughly 5 minutes. Toss in garlic and cook for an extra minute until fragrant. Return the steak to the skillet, then mix in cheddar and mozzarella cheese, a dash of oregano, paprika, salt, and pepper.

Step 4: Whip Up the Sauce

In a small bowl, whisk together beef broth and flour. Melt in some butter, stirring until everything is smooth and creamy.

Step 5: Assemble and Bake

Fill each pepper to the brim with the savoury steak and cheese mixture. Pour the sauce over the peppers and cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and continue baking for another 10-15 minutes until the peppers are perfectly tender.

Serve these hot, and enjoy every bite! Give this recipe a try, and let your taste buds thank you later!

Note

Remember, You can also use other types of cheese, such as provolone or American, if you prefer.

Original Recipe by Delish