100% grass-fed/grass-finished beef rib steak (boneless). Cut from the centre of the Rib Steak, this boneless cut is one of the five most tender beef cuts. It’s thick and juicy with the most marbling, an intense beef flavour, and wonderful tenderness. Just season and grill or pan fry.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.