Creamy Taco Soup with Ground Beef

Brown the Ground Beef

First, grab a large pot and place it on the stove over medium heat. Toss in your ground beef and get it cooking. Use a spoon or spatula to break the beef into smaller pieces as it cooks. Stir occasionally, and keep going until all the meat is browned and cooked through. You’ll notice that some fat starts to collect at the bottom of the pot—that’s totally normal! Once the beef is done, carefully drain out the excess fat so the dish doesn’t end up too greasy.

Add Onion and Garlic

Now that your beef is ready, it’s time to make things flavorful. Toss in your diced onion and minced garlic right into the same pot. Stir everything together, letting the onion cook down. You’ll know it’s ready when the onion becomes soft and looks a little translucent about 3–5 minutes. You should also notice a wonderful aroma filling your kitchen. That’s when you’ll know you’re off to a great start.

Build the Base

Here’s where things get seriously tasty. Add your diced tomatoes, tomato sauce, black soybeans, beef broth, taco seasoning, cumin, and chili powder to the pot. Stir everything well so all the ingredients mix together evenly. The spices will really bring everything to life and turn this into a dish that sings with flavour.

Turn the heat up slightly and bring everything to a gentle simmer. Once it starts bubbling, give the pot another stir, then lower the heat back down to maintain a soft simmer. This allows all the ingredients to mingle and develop their flavours.

Add a Creamy Touch

Time to take this dish up a notch! Slowly pour in the heavy cream while stirring. This will give your meal a rich, velvety texture that’s impossible to resist. The creaminess balances out the spices from the taco seasoning, cumin, and chili powder, creating a dish that’s bold yet comforting.

After mixing it in, take a moment to taste. This is when you can sprinkle in a little salt and pepper to get the seasoning just right. Everyone’s taste buds are different, so adjust as you see fit.

Serve and Customize

You’re almost there! Ladle the steaming hot meal into bowls, and now comes the fun part—toppings. This dish is fantastic as is, but adding a few toppings can make it extra special.

Here are some ideas to get you inspired:

• Shredded cheese – A sprinkle of sharp cheddar or Monterey Jack will melt beautifully.
• Sour cream – Add a dollop for a tangy, creamy contrast.
• Avocado – Slice it up or mash it for a silky, fresh topping.
• Cilantro – Chop some up and sprinkle it over for a hint of freshness.
• Crushed tortilla chips – For a crispy crunch with every bite!

Dig In

Grab a spoon and enjoy every warm, flavorful bite. This dish is perfect on its own, but you could also pair it with some crusty bread or fresh tortillas to make it even more filling. It's ideal for family dinners, casual get-togethers, or just a cozy night in.

There you have it—a hearty, one-pot meal that's simple to make and absolutely delicious. Happy cooking!

Note

This Creamy Taco Soup is incredibly versatile and can be customized to suit your personal taste! Feel free to get creative with your toppings—add a sprinkle of shredded cheese for extra richness, a dollop of sour cream for creaminess, or some fresh avocado slices for a burst of flavour. Chopped cilantro or green onions can also add a refreshing touch, while jalapeños can bring a spicy kick if you’re feeling adventurous!

While this soup is perfect for meal prep and can be stored in the refrigerator for a few days, freezing is not recommended. The creamy texture may change upon thawing, which can affect the overall taste and consistency. To enjoy the soup at its best, we suggest savouring it fresh or reheating leftovers as needed. Enjoy your delicious, customized taco soup!

Original recipe by Allrecipes