Pork Back Bacon (Average Weight 1.7lbs)
Pastured pork bacon. Back bacon is cut from the loin, so it’s much leaner than traditional bacon. It’s still a perfect addition to your breakfast plate or favourite sandwich — just bake at 350°F.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
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