60 products
60 products
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100% grass-fed/grass-finished beef rump roast. Rump roast is a lean cut best for cooking low and slow — think pot roast!
Our beef rump roast contains no hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Savour the rich and flavourful experience of our 100% grass-fed/grass-finished beef short ribs. These succulent cuts are best prepared through braising, allowing their deep flavours to develop and create a truly satisfying meal.
At our Murphy Meadow Ranch, located amidst the open-range grasses of the Cariboo Region, we are committed to ethical and sustainable farming practices. Our cows are raised with care and respect, roaming freely in the open pastures and grazing on nutrient-rich grasses.
You can enjoy our grass-fed beef short ribs with confidence, knowing that they are free from hormones and antibiotics. We prioritize the well-being of our animals and the quality of our meat, ensuring a pure and natural product for your dining pleasure.
Whether you choose to braise them on the stove or in a slow cooker, our grass-fed beef short ribs promise to deliver a melt-in-your-mouth tenderness and a depth of flavour that will leave you craving more. Elevate your culinary experience with our ethically and sustainably raised beef short ribs and indulge in a meal that satisfies both your palate and your values.
100% grass-fed/grass-finished beef roast. This lean beef shoulder roast is boasting with rich beefy flavour. Simply sear in a hot skillet and finish in the oven.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Experience the premium taste and tenderness of our 100% grass-fed/grass-finished beef sirloin roast, which offers an explosion of beefy flavour in every bite.
Our beef sirloin roast is a top-quality oven roast that has been carefully sourced from our Murphy Meadow Ranch, located in the open-range grasses of the Cariboo Region, where our cows are raised ethically and sustainably.
At our ranch, we are committed to using ethical and sustainable farming practices, and do not use any hormones or antibiotics in raising our cows.
Our cows are allowed to graze and roam freely, and are fed a natural grass-fed/grass-finished diet, which ensures maximum tenderness and flavour in our beef sirloin roast.
Our dedication to ethical and sustainable farming practices guarantees that our beef sirloin roast is of the highest quality and purity, and that it will be a showstopper at any meal or special occasion.
Explore the rest of our grass-fed beef available at Hop Creek Farms.
100% grass-fed/grass-finished beef sirloin steak. The beef sirloin steak is a great lean cut. Grill over high heat or marinade for kebabs.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef sirloin tip roast. When braised or stewed this lean cut of sirloin roast is super flavourful and juicy.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef soup bones. Our soup bones make for a flavourful, delicious and nourishing broth, which is great to drink by itself or for adding depth of flavour to nearly any recipe.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef stew . Lean and flavourful beef from the Chuck, cut into bite-sized pieces. Great for a hearty stew recipe in the slow-cooker.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Our 100% grass-fed/grass-finished T-bone steak offers the best of both worlds: meat from the strip loin and tenderloin.
It's tender, fast-cooking, and perfect for grilling.
Raised ethically and sustainably on our Murphy Meadow Ranch, our cows are free from hormones and antibiotics.
They graze freely in the open-range grasses of the Cariboo Region and are fed a natural grass-fed/grass-finished diet.
Enjoy the unbeatable taste and tenderness of our T-bone steak, a perfect addition to any meal.
Explore the rest of our grass fed beef available at Hop Creek Farms.
100% grass-fed/grass-finished beef tenderloin steak. A tenderloin steak is a premium cut from the inner loin, making it extremely lean and tender. Season with salt and pepper then toss them on the grill.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef tongue. Tongue is a tough muscle, but after a few hours of gentle simmering, it becomes very tender.
Serve thinly sliced, grilled, or slowly braised.
No hormones and no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef top round roast. This beef roast is a lean cut from the inside of the hind leg and is more tender than a bottom round. Great for roasting in the oven.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef top sirloin steak. Top sirloin steak is wonderful for pan-searing, broiling or grilling. It has great beef flavour and terrific tenderness.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef tri tip roast. This roast is a cut from the bottom of the sirloin. It does not have a lot of fat marbling so it is best to grill over high heat so it does not dry out.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Indulge in the juicy and flavorful 100% grass-fed/grass-finished beef tri tip steak, a cut that is taken from the bottom of the sirloin.
This cut is known for its lean texture and robust beefy flavour, making it a popular choice among steak enthusiasts.
As it does not have a lot of fat marbling, we recommend grilling it over high heat to lock in its moisture and prevent it from drying out.
At our farm, we take great pride in raising our cows ethically and sustainably on our Murphy Meadow Ranch, nestled amidst the open-range grasses of the Cariboo Region.
We do not use any hormones or antibiotics, ensuring that our cows grow naturally and free from harmful chemicals.
Our commitment to ethical and sustainable farming practices ensures that our beef tri tip steak is of the highest quality and is both delicious and healthy for you and your loved ones to enjoy.
Explore the rest of our grass fed beef available at Hop Creek Farms.
100% grass-fed/grass-finished ground lamb. Ground lamb is versatile just like ground beef. Form them into patties for grilling delicious lamb burgers, make Shepherd’s pie, or prepare Mediterranean oven-baked meatballs – give them extra flavour by adding pine nuts and a little mint.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb loin chops. Lamb loin chops are delicious when grilled on the barbecue, and all they need is a few minutes on each side. For a sophisticated touch, add a little balsamic vinegar before serving.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.