Lamb Shank (Average Weight 1lb)

100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.

No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.

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$37.46

SUSTAINABLE

Our focus is on products that are crafted with sustainability at their core.

CURATED

From farm to table, we carefully choose the brands we carry, ensuring they align with our core values.

LOCAL

Whenever possible, we prioritize local brands over larger corporations, showing our commitment to supporting small businesses.

Discover hop creek farms

Located in Brackendale, a small community in Squamish, BC, our mission is to sustainably and ethically raise 100% grass-fed and grass-finished beef and lamb, as well as pasture-raised pork and chicken.