Pork Boston Butt Roast (Average Weight 3.6lbs)

$30.84

Pastured pork Boston butt. Great for pulled pork! Season with your favourite marinade and seasonings, place in a roasting pan, cover tightly and roast at 325°F for 3 1/2 hours. Shred meat with a fork on a cutting board then bake for another 45 minutes with leftover cooking liquid.

No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.

Quantity

Estimated delivery between October 13 and October 15.

Pork Boston Butt Roast (Average Weight 3.6lbs)

$30.84

SUSTAINABLE

Our focus is on products that are crafted with sustainability at their core.

CURATED

From farm to table, we carefully choose the brands we carry, ensuring they align with our core values.

LOCAL

Whenever possible, we prioritize local brands over larger corporations, showing our commitment to supporting small businesses.

Discover hop creek farms

Located in Brackendale, a small community in Squamish, BC, our mission is to sustainably and ethically raise 100% grass-fed and grass-finished beef and lamb, as well as pasture-raised pork and chicken.