60 products
60 products
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100% grass-fed/grass-finished rack of lamb. Rack of lamb is wonderful for special occasions! For a flavourful main course, rub in a mixture of olive oil, fragrant spices and cinnamon, then roast in the oven.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shoulder roast boneless. Lamb shoulder has more fat than a leg of lamb, so it needs to be low and slow roasted to render it out. The end result will be tender and moist.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb soup bones. Lamb bones are loaded with collagen and make a great starting point for a nutritious bone broth.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb stew. Pre-cut pieces are convenient and will work with any stew recipe.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
Pastured pork bacon. Back bacon is cut from the loin, so it’s much leaner than traditional bacon. It’s still a perfect addition to your breakfast plate or favourite sandwich — just bake at 350°F.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork bacon. What’s better than pasture-raised bacon in the mornings — hot off the griddle.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork Boston butt. Great for pulled pork! Season with your favourite marinade and seasonings, place in a roasting pan, cover tightly and roast at 325°F for 3 1/2 hours. Shred meat with a fork on a cutting board then bake for another 45 minutes with leftover cooking liquid.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork breakfast sausage. breakfast sausage pairs perfectly with eggs and toast.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork butt steak. Cut from the pork shoulder and contains the blade bone — our sustainable pork steaks are perfect for backyard BBQs. Just add a flavourful spice rub or marinade, then grill for 5 minutes each side, followed by a 3-min rest.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Indulge in the succulent and versatile pastured pork chops, which are the most popular cut of pork, and are sourced from the loin.
Our sustainably-raised pork chops are perfect for grilling, baking, sautéing or air frying, and can be seasoned and prepared to your taste.
Whether you prefer them tender and juicy, or crispy and caramelized, our pork chops are sure to satisfy your cravings and elevate your meals.
We take great care in raising our pigs ethically and sustainably on our local Squamish farm, where we ensure that they are free from any harmful chemicals or additives.
Our pigs are pastured-raised and we do not use any hormones or antibiotics, ensuring that our meat is of the highest quality and purity.
Our commitment to ethical and sustainable farming practices is a testament to the exceptional taste and nutrition of our pastured pork chops, and we are proud to offer our customers a product that is not only delicious, but also healthy and sustainable.
Explore the rest of our pastured pork available at Hop Creek Farms.
Pastured pork cutlet. Simply dredge these pork cutlets with flour and your favourite seasoning before cooking with butter in a skillet for a crispy crust and juicy center!
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork fat. This lard is wonderful for high temperature cooking or anything that could use a bit more flavour. Store the lard in the fridge.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork french roast. This cut is a show-stopping main dish; season with your favourite spices and roast in the oven!
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork ground. Pasture-raised and so versatile! Make pork meatballs, tacos, asian stir frys with vegetables or lettuce wraps.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork ham (bone-in). Our pasture-raised and organic bone-in whole ham is fully cooked and smoked. It makes a delicious centrepiece for the holidays. Any leftovers are great for ham sandwiches.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork hocks. Also known as ham hocks or pigs' knuckles; pork hocks must be cooked low and slow. They're perfect for adding flavor to soups, stews, and baked beans.
No hormones, no antibiotics, no GMOs. Our pork hocks are aised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork Italian sausage; this pork sausage is bursting with flavour and is super versatile. If you are looking for a quick and delicious dinner; simply cook our italian sausage with peppers and onions on a sheet pan in the oven.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.