Lamb Leg Roast Bone In (Average Weight 3.5lbs)

100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.

No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.

$41.87

The price shown is an average per package; final pricing will be adjusted after our team processes your order.

Quantity

$41.87

SUSTAINABLE

Our focus is on products that are crafted with sustainability at their core.

CURATED

From farm to table, we carefully choose the brands we carry, ensuring they align with our core values.

LOCAL

Whenever possible, we prioritize local brands over larger corporations, showing our commitment to supporting small businesses.

Discover hop creek farms

Located in Brackendale, a small community in Squamish, BC, our mission is to sustainably and ethically raise 100% grass-fed and grass-finished beef and lamb, as well as pasture-raised pork and chicken.