9 products
9 products
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100% grass-fed/grass-finished lamb soup bones. Lamb bones are loaded with collagen and make a great starting point for a nutritious bone broth.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shoulder roast boneless. Lamb shoulder has more fat than a leg of lamb, so it needs to be low and slow roasted to render it out. The end result will be tender and moist.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished rack of lamb. Rack of lamb is wonderful for special occasions! For a flavourful main course, rub in a mixture of olive oil, fragrant spices and cinnamon, then roast in the oven.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb loin chops. Lamb loin chops are delicious when grilled on the barbecue, and all they need is a few minutes on each side. For a sophisticated touch, add a little balsamic vinegar before serving.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished ground lamb. Ground lamb is versatile just like ground beef. Form them into patties for grilling delicious lamb burgers, make Shepherd’s pie, or prepare Mediterranean oven-baked meatballs – give them extra flavour by adding pine nuts and a little mint.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
Our Farmer’s Special Pack is an affordable way to try a variety of beef, pork and lamb products! This pack will include:
- 1 Beef Chuck Roast
- 1 Beef Stew
- 2 Ground Beef
- 1 Ground Pork
- 1 Pork Hock
- 2 Pork Butt Steaks
- 2 Lamb Loin Chops
*Quantities indicate number of packs for each product (variable weight per pack)
*While quantities last
No hormones, no antibiotics. Our cows and lambs are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region. Our pigs are raised ethically right here on our local Squamish farm and fed non-GMO, non-medicated feed.