
Lamb Shank (Average Weight 1lb)
100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
3746
$37.46
Unit price perThe price shown is an average per package; final pricing will be adjusted after our team processes your order.