60 products
60 products
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Pastured pork breakfast sausage. breakfast sausage pairs perfectly with eggs and toast.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork Boston butt. Great for pulled pork! Season with your favourite marinade and seasonings, place in a roasting pan, cover tightly and roast at 325°F for 3 1/2 hours. Shred meat with a fork on a cutting board then bake for another 45 minutes with leftover cooking liquid.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork bacon. What’s better than pasture-raised bacon in the mornings — hot off the griddle.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork bacon. Back bacon is cut from the loin, so it’s much leaner than traditional bacon. It’s still a perfect addition to your breakfast plate or favourite sandwich — just bake at 350°F.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
100% grass-fed/grass-finished lamb stew. Pre-cut pieces are convenient and will work with any stew recipe.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb soup bones. Lamb bones are loaded with collagen and make a great starting point for a nutritious bone broth.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shoulder roast boneless. Lamb shoulder has more fat than a leg of lamb, so it needs to be low and slow roasted to render it out. The end result will be tender and moist.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished rack of lamb. Rack of lamb is wonderful for special occasions! For a flavourful main course, rub in a mixture of olive oil, fragrant spices and cinnamon, then roast in the oven.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished ground lamb. Ground lamb is versatile just like ground beef. Form them into patties for grilling delicious lamb burgers, make Shepherd’s pie, or prepare Mediterranean oven-baked meatballs – give them extra flavour by adding pine nuts and a little mint.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
Indulge in the juicy and flavorful 100% grass-fed/grass-finished beef tri tip steak, a cut that is taken from the bottom of the sirloin.
This cut is known for its lean texture and robust beefy flavour, making it a popular choice among steak enthusiasts.
As it does not have a lot of fat marbling, we recommend grilling it over high heat to lock in its moisture and prevent it from drying out.
At our farm, we take great pride in raising our cows ethically and sustainably on our Murphy Meadow Ranch, nestled amidst the open-range grasses of the Cariboo Region.
We do not use any hormones or antibiotics, ensuring that our cows grow naturally and free from harmful chemicals.
Our commitment to ethical and sustainable farming practices ensures that our beef tri tip steak is of the highest quality and is both delicious and healthy for you and your loved ones to enjoy.
Explore the rest of our grass fed beef available at Hop Creek Farms.
100% grass-fed/grass-finished beef tri tip roast. This roast is a cut from the bottom of the sirloin. It does not have a lot of fat marbling so it is best to grill over high heat so it does not dry out.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef top round roast. This beef roast is a lean cut from the inside of the hind leg and is more tender than a bottom round. Great for roasting in the oven.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef tongue. Tongue is a tough muscle, but after a few hours of gentle simmering, it becomes very tender.
Serve thinly sliced, grilled, or slowly braised.
No hormones and no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef tenderloin steak. A tenderloin steak is a premium cut from the inner loin, making it extremely lean and tender. Season with salt and pepper then toss them on the grill.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef stew . Lean and flavourful beef from the Chuck, cut into bite-sized pieces. Great for a hearty stew recipe in the slow-cooker.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef soup bones. Our soup bones make for a flavourful, delicious and nourishing broth, which is great to drink by itself or for adding depth of flavour to nearly any recipe.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.