56 products
56 products
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Indulge in the succulent and versatile pastured pork chops, which are the most popular cut of pork, and are sourced from the loin.
Our sustainably-raised pork chops are perfect for grilling, baking, sautéing or air frying, and can be seasoned and prepared to your taste.
Whether you prefer them tender and juicy, or crispy and caramelized, our pork chops are sure to satisfy your cravings and elevate your meals.
We take great care in raising our pigs ethically and sustainably on our local Squamish farm, where we ensure that they are free from any harmful chemicals or additives.
Our pigs are pastured-raised and we do not use any hormones or antibiotics, ensuring that our meat is of the highest quality and purity.
Our commitment to ethical and sustainable farming practices is a testament to the exceptional taste and nutrition of our pastured pork chops, and we are proud to offer our customers a product that is not only delicious, but also healthy and sustainable.
Explore the rest of our pastured pork available at Hop Creek Farms.
Pastured pork butt steak. Cut from the pork shoulder and contains the blade bone — our sustainable pork steaks are perfect for backyard BBQs. Just add a flavourful spice rub or marinade, then grill for 5 minutes each side, followed by a 3-min rest.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork breakfast sausage. breakfast sausage pairs perfectly with eggs and toast.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork bacon. What’s better than pasture-raised bacon in the mornings — hot off the griddle.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Pastured pork. The versatility of ground pork makes it a staple in every household. Great for meat sauces, casseroles, burgers, meatballs, tacos, and more.
No hormones, no antibiotics, no GMOs. Raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Our pork ground pack contains 20 individual packs. Each individual package is approximately 1lb.
100% grass-fed/grass-finished ground beef. The versatility of this grass fed ground beef makes it a staple in every household. Great for meat sauces, casseroles, burgers, meatballs, tacos, and more.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.
Our ground beef pack contains approximately 20lbs of ground beef. Each individual package is 1lb.
100% grass-fed/grass-finished ground beef and pastured pork. This box gives you the option to enjoy our beef and pork ground products in one convenient box.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region. Our pigs are raised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.
Our beef and pork ground pack contains approximately 10lbs of beef ground and 10lbs of pork ground. Each individual package is 1lb.
100% grass-fed/grass-finished lamb soup bones. Lamb bones are loaded with collagen and make a great starting point for a nutritious bone broth.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shoulder roast boneless. Lamb shoulder has more fat than a leg of lamb, so it needs to be low and slow roasted to render it out. The end result will be tender and moist.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb shank. Lamb shank is the bottom, muscular part of the leg. For succulent, tender meat this cut requires slow cooking to help the connective tissue break down. Garnish with lemon zest and parsley.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished rack of lamb. Rack of lamb is wonderful for special occasions! For a flavourful main course, rub in a mixture of olive oil, fragrant spices and cinnamon, then roast in the oven.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb loin chops. Lamb loin chops are delicious when grilled on the barbecue, and all they need is a few minutes on each side. For a sophisticated touch, add a little balsamic vinegar before serving.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished lamb leg roast bone in. Cut into thin strips, coat with Middle Eastern spices and sauté in a hot skillet with garlic and tomatoes. Serve on pita bread garnished with mint and cilantro.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
100% grass-fed/grass-finished ground lamb. Ground lamb is versatile just like ground beef. Form them into patties for grilling delicious lamb burgers, make Shepherd’s pie, or prepare Mediterranean oven-baked meatballs – give them extra flavour by adding pine nuts and a little mint.
No hormones, no antibiotics. Raised ethically and sustainably on our local Squamish farm.
Indulge in the juicy and flavorful 100% grass-fed/grass-finished beef tri tip steak, a cut that is taken from the bottom of the sirloin.
This cut is known for its lean texture and robust beefy flavour, making it a popular choice among steak enthusiasts.
As it does not have a lot of fat marbling, we recommend grilling it over high heat to lock in its moisture and prevent it from drying out.
At our farm, we take great pride in raising our cows ethically and sustainably on our Murphy Meadow Ranch, nestled amidst the open-range grasses of the Cariboo Region.
We do not use any hormones or antibiotics, ensuring that our cows grow naturally and free from harmful chemicals.
Our commitment to ethical and sustainable farming practices ensures that our beef tri tip steak is of the highest quality and is both delicious and healthy for you and your loved ones to enjoy.
Explore the rest of our grass fed beef available at Hop Creek Farms.
100% grass-fed/grass-finished beef tri tip roast. This roast is a cut from the bottom of the sirloin. It does not have a lot of fat marbling so it is best to grill over high heat so it does not dry out.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
100% grass-fed/grass-finished beef top sirloin steak. Top sirloin steak is wonderful for pan-searing, broiling or grilling. It has great beef flavour and terrific tenderness.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.