
Beef Chuck Steak
3084
$30.84
Unit price per100% grass-fed/grass-finished beef chuck steak. This cut comes from the upper shoulder of the cow and is a budget-friendly alternative for a ribeye. Cook over high heat on the grill or stovetop.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
Estimated delivery between September 19 and September 21.