Ribeye Steak Marinated in Beer

Preparing the Marinade

Make the Marinade: In a large bowl, whisk together the beer, soy sauce, vegetable oil, brown sugar, Worcestershire sauce, sweet chili sauce, minced garlic, and black pepper until well combined.

Taste and Adjust: Sample the marinade and adjust the seasoning or sweetness to your preference before adding the steaks.

Marinating the Steak

Prepare the Steaks: Place the steaks in a large glass or ceramic dish, or use a food-safe resealable plastic bag.

Add Marinade: Pour the marinade over the steaks, making sure they are fully coated. For better absorption, you can poke a few holes in the steaks with a fork.

Refrigerate: Cover the dish or seal the bag and refrigerate for 1 to 2 hours. Thinner steaks need less time, while thicker cuts can marinate for the full 2 hours. Do not marinate longer than 2 hours, as the beer's acidity can make the meat mushy.

Cooking the Steak

Prepare the Steaks: Remove the steaks from the marinade and pat them very dry with paper towels. Discard the marinade.

Heat the Pan: Heat a large skillet, preferably cast iron, over medium-high heat. Add butter and oil, swirling to coat the bottom of the pan.

Sear the Steaks: Add the steaks to the hot skillet without overlapping. Cook for 4 to 5 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check: 130-135°F for medium-rare, 135-145°F for medium.

Rest and Serve: Remove the steaks from the pan and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.

Notes

• Steak Choices: Ribeye steaks are ideal for their marbling and flavour, but you can also use top sirloin for a leaner option. This marinade also works beautifully with tougher cuts like flank steak or London broil, making them more tender.
• Marinating Time: For steaks that are 3/4 inch thick, 1 to 2 hours is perfect. Thinner steaks should marinate for less time to prevent the texture from becoming mushy. Thicker or tougher cuts can go the full 2 hours.
• Sweet Chili Sauce: This ingredient adds a touch of sweetness to balance the savoury flavours. Look for sugar-free options if preferred, or make your own by mixing regular chili sauce with a bit of sugar or sweetener to taste.
• Cooking Method: While this recipe uses a skillet, you can also grill these steaks over medium-high heat for about 4 to 5 minutes per side. The sugars in the marinade will caramelize beautifully on the grill.
• Serving Suggestion: Slice the steak against the grain for the most tender bites. Serve with your favourite sides like roasted vegetables or a fresh salad.