Healthy, low-sugar recipes with simple ingredients
Discover our curated recipe collection, gathered from trusted sources to bring you the best in healthy, low-sugar meals made with simple ingredients. Whether you're exploring keto, paleo, low-sugar, or low-inflammation options, you'll find recipes to fit your lifestyle and satisfy your cravings. Start browsing and find your next favourite dish!
Recipes
This flavourful pepper steak stir fry combines tender grass-fed beef with crisp vegetables in a savoury sauce. It's a quick and satisfying weeknight dinner that showcases the delicious grass-fed beef while delivering bold, comforting flavours. Perfect for busy families who want a nutritious meal without spending hours in the kitchen.
These Mediterranean lamb meatballs bring together the rich flavour of grass-fed lamb with classic herbs and creamy feta cheese. They're perfect for a weeknight dinner or when you want something that feels a bit special without too much fuss. The feta adds a lovely saltiness that pairs beautifully with the lamb, while the herbs give everything a nice aromatic lift.
Lamb and Leek Burgers with Lemon Cream
This Lamb & Leek Burgers with Lemon Cream recipe features high-fat, low-carb ingredients, including ground lamb, coconut oil, and coconut cream, with only minimal carbs from leeks and seasonings. What makes it especially great is the rich, flavourful nature of grass-fed lamb while using whole, unprocessed ingredients. This is a unique, fun and quick meal you can make during the week to change things up!
Grilled Steak Plus Béarnaise Sauce
This recipe is a winner, thanks to its surprising simplicity, with no fancy culinary school techniques required! A great meal featuring a rich, buttery béarnaise sauce that makes you feel like you're dining at a fancy steakhouse, right in your backyard. This isn't just any sauce, either; béarnaise is the sophisticated cousin of hollandaise, bringing a beautiful, herb-kissed tanginess from the tarragon and wine reduction. Plus, if you're following a keto lifestyle, this meal is an absolute dream with zero carbs in the sauce and all the healthy fats your body craves. While your steak is sizzling away on the grill, you can whip up this creamy, restaurant-quality sauce in under 20 minutes using just an immersion blender. Once you taste how that velvety sauce melts into every bite of perfectly seasoned beef and crispy Brussels sprouts, you'll wonder why you ever settled for plain old steak before.
Garlic And Herb Lamb Chops Recipe
For those who can't get enough of garlic, you've discovered the perfect recipe – and if fresh herbs are your passion, then these garlic and herb lamb chops will be twice as delightful for you.
Garlic Herb Roasted Baron of Beef
Introducing the mouthwatering Garlic-Herb Roasted Baron of Beef recipe, perfect for a special occasion or a family dinner that will leave everyone asking for seconds. This tender and flavorful roast is seasoned with an aromatic blend of garlic, olive oil, thyme, salt, and pepper, creating an unforgettable taste experience.
Homemade Bolognese Sauce (Pappardelle)
Introducing a simple yet delectable Bolognese Sauce, the ideal accompaniment for any pasta variety! This savoury, full-bodied sauce combines beef, pork, onion, garlic, and a medley of seasonings, all simmered to perfection on the stovetop until it reaches a thick and luscious consistency. Pair it with pappardelle or your preferred pasta for a scrumptious weeknight feast.
You simply can't beat a good chili recipe when it comes to hearty, satisfying meals. The appeal of chili lies not only in its robust flavour but also in its ease of preparation and low-maintenance cooking process. The majority of the work lies in the initial preparation, selecting the right blend of spices and ingredients to create a flavourful profile. After that, it's all about the cooking time. Letting it simmer and stew, allowing the flavours to meld together, results in a dish that's both comforting and incredibly tasty.
Shepherd's Pie with Cauliflower Topping
Looking for a fun new meal to make to change things up a bit? Or do you LOVE Shepherd's pie but are interested in trying a new recipe? This Cauliflower Shepherd's Pie recipe is just divine and gives a fun twist on an age-old favourite from abroad. We think you're going to love it!
This Chuck Roast in the Oven Recipe is a delightful choice for a family dinner or a special occasion. With just 15 minutes of prep time, this one-pot dish cooks low and slow in the oven, resulting in a tender and succulent roast. Complete with carrots and potatoes, this meal is sure to become a family favourite that you'll want to recreate time and time again.
Indulge in a family favourite, slow-cooked tender, fall-off-the-bone lamb shank meticulously braised in a luxurious red wine gravy for your Christmas holiday dinner. This savoury and rich dish, infused with the aromas of fresh herbs and a hearty wine reduction, creates a symphony of flavours that will tantalize your taste buds. It's not just a meal but a festive culinary experience that encapsulates the warmth and joy of the holiday season.
Marinated NY Strip with Bruschetta Salad
This recipe comes to you from Butcher Box, with its tasty marbling and bold flavour, the NY Strip steak goes great with a fresh and zesty bruschetta salad. This classic Italian salad, with juicy tomatoes, basil, and garlic, not only contrasts the savoury steak but also cleanses your palate for a better dining experience. These dishes balance textures and flavours well, where the juicy tenderness of the steak pairs perfectly with the crispness of the salad, making a deliciously satisfying meal.
Creamy Taco Soup with Ground Beef
Are you craving tacos but want to stick to your low-carb lifestyle? This Creamy Taco Soup is the perfect solution for those moments when you’re yearning for that delicious taco flavour without the carbs. This hearty and satisfying meal is loaded with flavourful ground beef, rich cream cheese, and heavy cream, all blended with a delightful mix of spices that will tantalize your taste buds. This soup is incredibly comforting and easy to whip up, and it’s also a fantastic way to enjoy all the best taco flavours in a warm, cozy bowl. Dive in and discover your new favourite way to enjoy tacos—without the guilt!
The best dinners are the simplest ones, and this sheet-pan steak dinner proves that! There's something magical about the classic pairing of tender, juicy steak with perfectly roasted asparagus, and when you can cook them both together on one pan, it's pure genius. This recipe is perfect for those busy weeknights when you want a restaurant-quality meal without all the fuss and cleanup. The flank steak gets beautifully seasoned with aromatic rosemary and warm spices, while the asparagus soaks up all those lovely garlic-butter flavours. This nutritious dinner looks like you spent hours in the kitchen. Whether you're cooking for family or trying to impress dinner guests, this one-pan wonder delivers big on flavour while keeping your cleanup to an absolute minimum.
Craving a bacon cheeseburger but want to keep it keto-friendly? The solution to this delicious dilemma is a keto bacon cheeseburger casserole. This savoury dish combines all the mouthwatering flavours of a classic bacon cheeseburger without the carbs that come from the bun. By layering seasoned ground beef, crispy bacon, and melted cheese and baking it to perfection, you can enjoy a satisfying meal that fits perfectly into a low-carb diet. Not only is it easy to make, but it also serves as an excellent option for meal prep, providing you with a quick and nutritious dinner option for busy evenings.
This recipe is brought to you by Cooking At Marks, showing how preparing the perfect Grass-Fed Ribeye Steak is a wonderful thing. This recipe is designed for those who cherish the robust flavours and tender textures that only grass-fed beef can provide. Grass-fed beef, renowned for its leaner profile and richer taste, requires a slightly different cooking approach. One of the main features of this recipe is its quick cooking time. Due to the lower fat content in grass-fed beef, the ribeye steak cooks faster, making it crucial to monitor the steak closely to prevent overcooking. Overcooking can result in a tougher texture, so we'll walk you through the steps to ensure your steak is cooked to perfection — juicy, flavourful, and just the right doneness.
Delicious Reverse Sear Method for Grass-fed Steak
What exactly entails the reverse sear technique? At its core, this method inverts the conventional approach to searing steak. By adopting the reverse sear strategy, the cooking process begins by gently heating the steak in an oven or on a grill until it reaches the ideal internal temperature, allowing for even cooking. Following this recipe from White Oaks Pastures, the steak's exterior is then seared over high heat to achieve that much-coveted caramelized crust, enhancing the steak's overall taste and texture with a perfect blend of tenderness and flavour. This meticulous process ensures a steak is cooked to perfection.
Sous Vide New York Strip Steak
This incredible sous vide steak recipe transforms the New York Strip into a culinary masterpiece. The process begins with the steak being slow-cooked in a precisely controlled water bath, a technique that ensures every inch of the meat is cooked to the desired level of doneness. This recipe's infusion of flavours is achieved by adding herbs and garlic to the sous vide bag. This method not only cooks the steak perfectly but also infuses it with aromatic subtleties that elevate its taste profile. After the sous vide process, the steak is then pan-seared to achieve a golden brown crust, adding a delightful texture contrast to the tender, flavour-packed interior. It's a foolproof route to achieving the ultimate meal, guaranteed to impress with its balance of simplicity and sophistication.
Delicious Grilled Grass-Fed Beef Burgers
Grass-fed beef has some great health perks over regular beef, like being lower in total fat and packed with beta-carotene, vitamin E, B vitamins, and Omega-3 fatty acids. Even with an 80/20 meat-to-fat ratio, you won't need extra fat for taste because the meat is so flavorful. The flavour and texture might surprise you when you first grill grass-fed beef, especially if you're used to corn or grain-finished beef. Overcooking can make it dry, but if you follow the right cooking tips, you'll discover how amazing it is. The taste is robust and rich, kind of like bison, and even "beefier" than what you’re used to. Grilled properly, grass-fed beef turns out moist, tender, and flavoured.
Rosemary Dijon Roast Lamb Chops
Rosemary Dijon roasted lamb chops as a delightful summer meal! With their delicate and rich flavour, lamb chops are pretty simple to cook. With just five minutes of prep and minimal cooking time, these savoury and mouthwatering keto lamb chops are ready in a jiffy. These succulent lamb chops call for only five simple ingredients, making them a breeze to prepare. The secret to turning this into a quick and satisfying dinner any night of the week lies in marinating the meat ahead of time, ensuring it's all set to go when you are ready to cook. Enjoy the ease and elegance of preparing these rosemary Dijon roasted lamb chops, adding a touch of culinary magic to your summer dining experience.
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