Healthy, low-sugar recipes with simple ingredients
Discover our curated recipe collection, gathered from trusted sources to bring you the best in healthy, low-sugar meals made with simple ingredients. Whether you're exploring keto, paleo, low-sugar, or low-inflammation options, you'll find recipes to fit your lifestyle and satisfy your cravings. Start browsing and find your next favourite dish!
Recipes
This flavourful pepper steak stir fry combines tender grass-fed beef with crisp vegetables in a savoury sauce. It's a quick and satisfying weeknight dinner that showcases the delicious grass-fed beef while delivering bold, comforting flavours. Perfect for busy families who want a nutritious meal without spending hours in the kitchen.
Grilled Steak Plus Béarnaise Sauce
This recipe is a winner, thanks to its surprising simplicity, with no fancy culinary school techniques required! A great meal featuring a rich, buttery béarnaise sauce that makes you feel like you're dining at a fancy steakhouse, right in your backyard. This isn't just any sauce, either; béarnaise is the sophisticated cousin of hollandaise, bringing a beautiful, herb-kissed tanginess from the tarragon and wine reduction. Plus, if you're following a keto lifestyle, this meal is an absolute dream with zero carbs in the sauce and all the healthy fats your body craves. While your steak is sizzling away on the grill, you can whip up this creamy, restaurant-quality sauce in under 20 minutes using just an immersion blender. Once you taste how that velvety sauce melts into every bite of perfectly seasoned beef and crispy Brussels sprouts, you'll wonder why you ever settled for plain old steak before.
Garlic Herb Roasted Baron of Beef
Introducing the mouthwatering Garlic-Herb Roasted Baron of Beef recipe, perfect for a special occasion or a family dinner that will leave everyone asking for seconds. This tender and flavorful roast is seasoned with an aromatic blend of garlic, olive oil, thyme, salt, and pepper, creating an unforgettable taste experience.
Homemade Bolognese Sauce (Pappardelle)
Introducing a simple yet delectable Bolognese Sauce, the ideal accompaniment for any pasta variety! This savoury, full-bodied sauce combines beef, pork, onion, garlic, and a medley of seasonings, all simmered to perfection on the stovetop until it reaches a thick and luscious consistency. Pair it with pappardelle or your preferred pasta for a scrumptious weeknight feast.
You simply can't beat a good chili recipe when it comes to hearty, satisfying meals. The appeal of chili lies not only in its robust flavour but also in its ease of preparation and low-maintenance cooking process. The majority of the work lies in the initial preparation, selecting the right blend of spices and ingredients to create a flavourful profile. After that, it's all about the cooking time. Letting it simmer and stew, allowing the flavours to meld together, results in a dish that's both comforting and incredibly tasty.
This Chuck Roast in the Oven Recipe is a delightful choice for a family dinner or a special occasion. With just 15 minutes of prep time, this one-pot dish cooks low and slow in the oven, resulting in a tender and succulent roast. Complete with carrots and potatoes, this meal is sure to become a family favourite that you'll want to recreate time and time again.
Marinated NY Strip with Bruschetta Salad
This recipe comes to you from Butcher Box, with its tasty marbling and bold flavour, the NY Strip steak goes great with a fresh and zesty bruschetta salad. This classic Italian salad, with juicy tomatoes, basil, and garlic, not only contrasts the savoury steak but also cleanses your palate for a better dining experience. These dishes balance textures and flavours well, where the juicy tenderness of the steak pairs perfectly with the crispness of the salad, making a deliciously satisfying meal.
Creamy Taco Soup with Ground Beef
Are you craving tacos but want to stick to your low-carb lifestyle? This Creamy Taco Soup is the perfect solution for those moments when you’re yearning for that delicious taco flavour without the carbs. This hearty and satisfying meal is loaded with flavourful ground beef, rich cream cheese, and heavy cream, all blended with a delightful mix of spices that will tantalize your taste buds. This soup is incredibly comforting and easy to whip up, and it’s also a fantastic way to enjoy all the best taco flavours in a warm, cozy bowl. Dive in and discover your new favourite way to enjoy tacos—without the guilt!
The best dinners are the simplest ones, and this sheet-pan steak dinner proves that! There's something magical about the classic pairing of tender, juicy steak with perfectly roasted asparagus, and when you can cook them both together on one pan, it's pure genius. This recipe is perfect for those busy weeknights when you want a restaurant-quality meal without all the fuss and cleanup. The flank steak gets beautifully seasoned with aromatic rosemary and warm spices, while the asparagus soaks up all those lovely garlic-butter flavours. This nutritious dinner looks like you spent hours in the kitchen. Whether you're cooking for family or trying to impress dinner guests, this one-pan wonder delivers big on flavour while keeping your cleanup to an absolute minimum.
Craving a bacon cheeseburger but want to keep it keto-friendly? The solution to this delicious dilemma is a keto bacon cheeseburger casserole. This savoury dish combines all the mouthwatering flavours of a classic bacon cheeseburger without the carbs that come from the bun. By layering seasoned ground beef, crispy bacon, and melted cheese and baking it to perfection, you can enjoy a satisfying meal that fits perfectly into a low-carb diet. Not only is it easy to make, but it also serves as an excellent option for meal prep, providing you with a quick and nutritious dinner option for busy evenings.
This recipe is brought to you by Cooking At Marks, showing how preparing the perfect Grass-Fed Ribeye Steak is a wonderful thing. This recipe is designed for those who cherish the robust flavours and tender textures that only grass-fed beef can provide. Grass-fed beef, renowned for its leaner profile and richer taste, requires a slightly different cooking approach. One of the main features of this recipe is its quick cooking time. Due to the lower fat content in grass-fed beef, the ribeye steak cooks faster, making it crucial to monitor the steak closely to prevent overcooking. Overcooking can result in a tougher texture, so we'll walk you through the steps to ensure your steak is cooked to perfection — juicy, flavourful, and just the right doneness.
Delicious Reverse Sear Method for Grass-fed Steak
What exactly entails the reverse sear technique? At its core, this method inverts the conventional approach to searing steak. By adopting the reverse sear strategy, the cooking process begins by gently heating the steak in an oven or on a grill until it reaches the ideal internal temperature, allowing for even cooking. Following this recipe from White Oaks Pastures, the steak's exterior is then seared over high heat to achieve that much-coveted caramelized crust, enhancing the steak's overall taste and texture with a perfect blend of tenderness and flavour. This meticulous process ensures a steak is cooked to perfection.
Sous Vide New York Strip Steak
This incredible sous vide steak recipe transforms the New York Strip into a culinary masterpiece. The process begins with the steak being slow-cooked in a precisely controlled water bath, a technique that ensures every inch of the meat is cooked to the desired level of doneness. This recipe's infusion of flavours is achieved by adding herbs and garlic to the sous vide bag. This method not only cooks the steak perfectly but also infuses it with aromatic subtleties that elevate its taste profile. After the sous vide process, the steak is then pan-seared to achieve a golden brown crust, adding a delightful texture contrast to the tender, flavour-packed interior. It's a foolproof route to achieving the ultimate meal, guaranteed to impress with its balance of simplicity and sophistication.
Delicious Grilled Grass-Fed Beef Burgers
Grass-fed beef has some great health perks over regular beef, like being lower in total fat and packed with beta-carotene, vitamin E, B vitamins, and Omega-3 fatty acids. Even with an 80/20 meat-to-fat ratio, you won't need extra fat for taste because the meat is so flavorful. The flavour and texture might surprise you when you first grill grass-fed beef, especially if you're used to corn or grain-finished beef. Overcooking can make it dry, but if you follow the right cooking tips, you'll discover how amazing it is. The taste is robust and rich, kind of like bison, and even "beefier" than what you’re used to. Grilled properly, grass-fed beef turns out moist, tender, and flavoured.
Beef + Pork Stuffed Cabbage Rolls
When you're seeking a nourishing meal that not only delights the palate but also showcases the perfect combination of flavours, then take a look at this Stuffed Cabbage recipe. This dish combines the rich, savoury notes of ground beef with the juicy tenderness of ground pork, creating a beautiful depth of taste that you won’t forget. Packed with protein, this recipe satisfies hunger and also supports your dietary needs. With its comforting aroma and wholesome ingredients, stuffed cabbage is a delightful way to bring loved ones to the table for a heartwarming meal that’s both healthy and delicious. Enjoy the fusion of tastes in every bite!
If you're looking for a quick and delicious meal that doesn't require a ton of effort, this meatball recipe is your new best friend. It's not only super easy to make but also packed with flavour, making it an ideal choice for those busy weeknights when you want something homemade without the hassle. These cheesy meatballs are a dream come true, holding together beautifully without needing any flour. They're a snap to prepare, making them an awesome choice for a weekday dinner when you're short on time. This recipe uses ground beef for these, but feel free to mix things up with ground pork or a combo of both for a delightful twist. Either way, you're in for some seriously tasty meatballs!
There's something undeniably mouthwatering about the rich flavours of a classic cheesesteak, juicy beef, savoury onions, and melted cheese entwined in every bite. Transforming these well-loved flavours into a unique and healthier experience, cheesesteak stuffed peppers bring all the indulgence without guilt. This fun recipe lets you enjoy the delightful combination of tastes you adore cleverly and invitingly. By swapping out the traditional bread for a delicious bell pepper, you'll not only savour the familiar cheesesteak taste but also enjoy a satisfying crunch and a deliciously nutritious twist.
There's nothing quite like the comforting aroma of a beef stew simmering on the stove to bring warmth and satisfaction to your home. Making a hearty beef stew is an effortless way to feed your family, combining tender chunks of beef with a medley of vegetables that cook together in a savoury broth. This simple yet delicious dish requires minimal prep work, allowing the ingredients to meld into a flavorful, nourishing meal with just a bit of patience. Perfect for a busy day, beef stew is a one-pot wonder that provides a nutritious and satisfying dinner, leaving you with more time to enjoy with your loved ones.
Cooking a filet mignon in an air fryer is a game-changer, especially if you're aiming for a dish that doesn't require a lot of time in the kitchen. It's the go-to recipe for your steak to turn out tender, juicy, and perfectly cooked every time. One of the best things about using an air fryer is how fast it cooks compared to conventional ovens or grills. You're not waiting around, which is fantastic on busy evenings or when you're hungry! It takes the guesswork out of achieving consistent results.
London Broil is a timeless favourite among meat lovers, known for its rich, savoury flavour and versatility. This meal isn't about a specific cut of beef but rather a method of preparation, often using lean cuts like flank steak or top round. The beef is marinated with ingredients, which helps tenderize it while infusing robust flavours. After marinating, it's grilled or broiled to perfection, achieving a beautifully seared exterior with a tender, juicy interior. Thinly sliced against the grain, London Broil is typically served as an impressive centerpiece making it perfect for both casual dinners and elegant gatherings.
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