Know where your food comes from
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Resources
Understanding Beef Cuts and How to Cook Them
Ask someone how they like their steak, and a meat lover may give you a passionate response. Some will insist that it be well-done, while others ask only that it “be shown to the fire.” There are many different cuts of beef, however, and to get the best out of them, you’ll need to cook them properly. So whether you are a master of the grill, or a fan of the slow cooker, this is your guide to understanding beef cuts and how to cook them.
Understanding Pork Cuts and How to Cook Them
Let's explore how each pork cut should be prepared properly to ensure it is as delicious and mouthwatering as possible. Grilling up some tasty pork sizzlers, and understanding pork cuts, combined with tips on a proper cooking method, will help make your dishes truly unique!
Culinary Delights of Holiday Pork Types
Pork cuts hold a special place, symbolizing prosperity and abundance. They bring generations together with time-honoured recipes and communal feasts. Whether it's the glazed ham on Thanksgiving, succulent pork roast at Christmas, or smoky ribs on Canada.
Support Local Farms While Saving on Meals By Investing in Beef
When stocking up on high-quality meat, purchasing beef in larger quantities—such as half a cow or a quarter cow—presents an economical choice for consumers. This approach allows buyers to secure grass-fed beef, renowned for its superior flavour and nutritional benefits and offers a cost-effective way to fill your freezer.