Know where your food comes from
Explore insights on sustainable farming and regenerative agriculture. Learn how these approaches promote healthier ecosystems, improve soil, and support ethical practices.
Resources
Does Grass Fed Beef Really Make a Difference?
There’s a saying that some people eat to live while others live to eat, but no matter what camp we fall into, most of us can appreciate a delicious meal. Additionally, more and more people are looking for healthier ways of eating to improve their well-being. In many cases, people want to return to more natural foods, believing that the way our ancestors ate was better for us and our environment.
Why is Grass-Fed Lamb Better For Us
Lamb has long been a staple in many cuisines around the world, providing a rich and flavourful meat option. However, not all lamb is created equal. Grass-fed lamb, raised on a natural diet of grasses and forage, offers distinct advantages over conventionally raised lamb. Let's explore the reasons why grass-fed lamb is better for us, both in terms of health benefits and environmental sustainability.
Using Grass-Fed and Grass-Finished Meat For a Low-Inflammation Diet
A low inflammation diet, especially one incorporating grass-fed meat that's also grass-finished, is a proactive approach to maintaining overall good health. Such a diet aids in reducing chronic inflammation, which is linked to numerous health issues such as heart disease, diabetes, and autoimmune disorders.
Farm-to-Table Excellence: Grass-Fed Lamb Meat
Farm-to-table excellence revolves around the journey of fresh, high-quality produce from the farm directly to your plate, ensuring the utmost in taste and nutrition. Grass-fed lamb is at the heart of this movement, a premium protein source celebrated for its rich flavour and exceptional tenderness. The concept of buying food from the source is centred around the ideology of sourcing food directly from local farms. This ensures that produce reaches the consumer with minimal processing and transportation.