If you've never had farm-brewed beer before, you probably have a few questions before your first visit. That's fair. Most breweries don't sit in the middle of a working farm, and quality craft beer doesn't usually come with a side of Highland cattle and mini woolly donkeys. As a farm brewery in Squamish, we welcome our fair share of curious first-timers and beer lovers from across British Columbia looking for something a little different. So we put together the questions we hear most often.

Pick up almost any craft beer, and you'll see words like "small batch," "locally made," or "handcrafted" on the label. But what does it actually mean when a brewery calls itself farm-brewed? It's not just a marketing term. It points to something genuinely different about where your beer comes from, how it's made, and the passion and dedication behind every pour.