Pastured pork hocks. Also known as ham hocks or pigs' knuckles; pork hocks must be cooked low and slow. They're perfect for adding flavor to soups, stews, and baked beans.
No hormones, no antibiotics, no GMOs. Our pork hocks are aised ethically and sustainably on our local Squamish farm and fed non-GMO, non-medicated feed.