posted on
June 13, 2021
We are excited to offer a limited amount of 100% Certified Organic Commercial Yeast Free Breads from our good friends at Wild Culture Artisan Bakery. This is the first time these breads, made in the ancient and traditional French manner, are available at Hop Creek Farms and we will bring small amounts to the farm stand weekly.
When stocking up on high-quality meat, purchasing beef in larger quantities—such as half a cow or a quarter cow—presents an economical choice for consumers. This approach allows buyers to secure grass-fed beef, renowned for its superior flavour and nutritional benefits and offers a cost-effective way to fill your freezer.
Pork cuts hold a special place, symbolizing prosperity and abundance. They bring generations together with time-honoured recipes and communal feasts. Whether it's the glazed ham on Thanksgiving, succulent pork roast at Christmas, or smoky ribs on Canada.
Hop Creek Farms is all about ethical farming in the lush greenery of Squamish, BC. They're changing the game with their own beef sausage that is sustainably raised.
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