posted on
June 13, 2021
We are excited to offer a limited amount of 100% Certified Organic Commercial Yeast Free Breads from our good friends at Wild Culture Artisan Bakery. This is the first time these breads, made in the ancient and traditional French manner, are available at Hop Creek Farms and we will bring small amounts to the farm stand weekly.
Grass-fed beef is a unique and nutritious option, and there's a difference from its corn and grain-fed counterparts. Cattle raised on pasture enjoy a natural diet, which contributes to the distinct flavour and texture of the meat. Grass-fed meats is typically leaner, offering a rich taste and numerous health benefits, including higher levels of Omega-3 fatty acids and lower overall fat content.
When choosing beef or lamb for your next meal, you might have noticed labels like “grass-fed” or “grain-fed.” These terms define how cows and lambs are raised and fed, impacting everything from nutritional value to environmental sustainability.
We are proud to embrace pastured farming principles, which benefit the animals and enhance the quality of the meat we provide to our community. Pastured farming is important and has far-reaching benefits, including animal welfare, meat quality, and environmental sustainability.
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