Beef Chuck Steak
$13.99 /lb.
Avg. 2.5 lb.
100% grass-fed/grass-finished beef chuck steak. This cut comes from the upper shoulder of the cow and is a budget-friendly alternative for a ribeye. Cook over high heat on the grill or stovetop.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.
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