100% grass-fed/grass-finished beef cross rib roast. The cross rib roast is a low-and-slow cut, ideal for braising, stews, and slow cooker recipes. 

No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.