Discover the succulent and flavorful 100% grass-fed/grass-finished beef cross rib roast, a cut that is ideal for low-and-slow cooking methods such as braising, stews, and crockpot recipes.
Our cross rib roast has been carefully sourced from our Murphy Meadow Ranch, located in the open-range grasses of the Cariboo Region, where our cows are raised ethically and sustainably.
At our ranch, we take great pride in using ethical and sustainable farming practices, and do not use any hormones or antibiotics in raising our cows.
Our cows are allowed to graze and roam freely, and are fed a natural grass-fed/grass-finished diet, which ensures maximum tenderness and flavor in our beef cross rib roast. This cut is well-marbled, making it rich in flavor and perfect for slow cooking, which allows its natural juices and flavors to infuse the meat, resulting in a melt-in-your-mouth texture.
Our dedication to ethical and sustainable farming practices guarantees that our beef cross rib roast is of the highest quality and purity, and that it will be a highlight of any meal or special occasion.
Whether you're serving it up for a family dinner or entertaining guests, our beef cross rib roast is sure to impress with its unbeatable taste and tenderness.
Explore the rest of our grass fed beef available at Hop Creek Farms.
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