100% grass-fed/grass-finished beef cross rib roast. The cross rib roast is a low-and-slow cut, ideal for braising, stews, and slow cooker recipes.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.
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