Beef Flat Iron Steak

100% grass-fed/grass-finished beef flat iron steak. Cut from the top blade of the chuck, flat iron steak is nearly as tender as a filet. Its generous marbling lends bold, beefy flavour that’s perfect for grilling outdoors or pan-frying.

No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region.