100% grass-fed/grass-finished beef ossobuco. Ossobuco is a low-and-slow cut, ideal for braising or stew, and when cooked correctly it will fall off the bone. Try the traditional Italian recipe with plenty of herbs!
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.