100% grass-fed/grass-finished T-bone steak. T-bone steaks offer the best of both worlds: meat from the strip loin on one side of the bone and tenderloin on the other. Tender, fast cooking and great for grilling.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.