100% grass-fed/grass-finished beef tongue. Tongue is a tough muscle, but after a few hours of gentle simmering it becomes very tender. Serve thinly sliced, grilled, or slowly braised.
No hormones, no antibiotics. Our cows are raised ethically and sustainably on our Murphy Meadow Ranch in the open-range grasses of the Cariboo Region, and at maturity, are moved to our local Squamish farm in the valley.