A Half Beef amounts to roughly ½ of the animal. Hanging weight is roughly 240-360 lbs. We charge based on $8.00/lb of hanging weight = approximately $1920-$2880 for the meat, and the cut, wrap and processing costs are included.

Average Processed Weight:

Half: 144-216 lbs

Approximate Freezer Space Needed:

Half: 7 cubic feet

Cuts:

The following are included in a standard cut of Beef. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:

• Roasts (3-4 lb. packages):
• Baron of Beef Roast
• Rib Roast
• Sirloin Roast
• Round Roast
• Chuck Roast
• Hamburger (1 lb. packages)
• Stew (1 lb packages)
• Soup Bones (3-5 lb. bags)
• Steak
• Round Steak
• Tenderloin Steak
• Sirloin Steak
• Chuck Steak
• T-bone Steak
• Rib Steak

Order for Home Delivery:

We will contact you to arrange for a delivery time when you will be home on the delivery date shown.