A Half Beef amounts to roughly ½ of the animal. Hanging weight is roughly 240-360 lbs. We charge based on $8.00/lb of hanging weight = approximately $1920-$2880 for the meat, and the cut, wrap and processing costs are included.
Average Processed Weight:
Half: 144-216 lbs
Approximate Freezer Space Needed:
Half: 7 cubic feet
Cuts:
The following are included in a standard cut of Beef. (Specialty cut instructions are available with enough notice. Any additional cuts can be made with prior arrangements such as Beef Brisket, Flank Steak, or Beef Shank - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:
- Roasts (3-4 lb. packages):
- Baron of Beef Roast
- Rib Roast
- Sirloin Roast
- Round Roast
- Chuck Roast
- Hamburger (1 lb. packages)
- Stew (1 lb packages)
- Soup Bones (3-5 lb. bags)
- Steak
- Round Steak
- Tenderloin Steak
- Sirloin Steak
- Chuck Steak
- T-bone Steak
- Rib Steak
Order for Home Delivery:
We will contact you to arrange for a delivery time when you will be home on the delivery date shown.
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