Grass-fed Half Lamb (for Farm Pick-up)

For this grass-fed half lamb, the hanging weight is roughly 20-26 lbs. We charge based on $14.00/lb of hanging weight = approximately $280-$364 for the meat, and the cut, wrap and processing costs are included.

This is a half lamb for farm pickup.

Average Processed Weight:

Whole: 12-16 lbs

Approximate Freezer Space Needed:

Quarter: 1 cubic feet

Cuts:

The following are included in a standard cut of whole lamb. (Specialty cut instructions available with Prior Notice - please include details of this in your order or email us at eat@hopcreekfarms.com with your order number immediately after placing your order.) Standard cuts:

*PLEASE NOTE THAT CUTS VARY UPON AVAILABILITY*

• Ground Lamb (1 lb. packages)
• Lamb Shoulder
• Leg of Lamb
• Rack of Lamb
• Lamb Neck
• Lamb Shank
• Lamb Chops